VEAL LASAGNE

VEAL LASAGNE

19.90

INGREDIENTS

Veal mince, onion, garlic, herbs, spices, tomato, olive oil, salt.

TO REHEAT

Cover with foil, place on a baking tray and put in a pre-heated oven at 180c for 20 minutes. 

STORAGE

Must be refrigerated. Freeze unopened contents for up to 3 months.

1KG

Quantity:
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VEAL LASAGNE

Another traditional Italian recipe that just needs 20 minutes in the oven. Perfect for the kids