TAMARIND FISH CURRY

TAMARIND FISH CURRY

19.90

INGREDIENTS

Market fish (boneless), puy lentils, onion, garlic, spices, chicken stock, potato starch, tomatoes, herbs, olive oil, vegetable oil.

TO REHEAT

Simply snip the bag, pour contents into a pot and simmer with the lid on until warmed through. (add a little water if required)

You can also simmer in the bag – place unopened bag into a pot of cold water, bring to the boil and then simmer for 5 mins.

May also be microwaved.

 STORAGE

Must be refrigerated. Freeze unopened contents for up to 3 months.

740 GRAMS

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