PORK & VEAL MEATBALLS

PORK & VEAL MEATBALLS

19.90

INGREDIENTS

Pork, veal, gluten-free breadcrumbs, milk, egg, onion, garlic, chilli, carrot, celery, herbs, white wine, tomato, chicken stock, salt, spices, potato starch, olive oil, butter.

TO REHEAT

Snip the bag, pour contents into a pot and simmer until warmed through. You can also simmer in the bag - place the unopened bag into a pan of cold water, bring to a boil and then simmer for 5 minutes.

May also be microwaved.

STORAGE

Must be refrigerated. Freeze unopened contents for up to 3 months.

10 MEATBALLS

Quantity:
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MEATBALLS

Homemade veal and pork meatballs in a classic Italian sauce. Simply serve with rice, pasta or salad.