NORTH AFRICAN LAMB TAGINE

NORTH AFRICAN LAMB TAGINE

19.90

INGREDIENTS

Lamb, onion, garlic, chilli, carrot, celery, herbs, spices, dates, apricotsm sultanas, almonds, lemon, tomato, olive oil. 

TO REHEAT

Snip the bag, pour contents into a pot and simmer until warmed through. You can also simmer in the bag - place the unopened bag into a pan of cold water, bring to a boil and then simmer for 5 minutes.

May also be microwaved.

STORAGE

Must be refrigerated. Freeze unopened contents for up to 3 months.

740 GRAMS

Quantity:
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NORTH AFRICAN LAMB TAGINE

This slow cooked lamb dish is a winter winner. Full of aromatic flavours and sweet pops. Serve it with rice, cous cous or saald.