EUGENE'S SIGNATURE FISH PIE

EUGENE'S SIGNATURE FISH PIE

19.90

INGREDIENTS

Ora king salmon, fresh white local fish, onion, garlic, fennel, celery, leek, celeriac, herbs, milk, cream, salt, spices, olive oil, butter, wheat flour, potato.

TO REHEAT

Pre-heat your oven for 5 minutes at 180c. Place the fish pie on a baking tray without the plastic wrapping and bake for 20 minutes.

STORAGE

Must be refrigerated. Freeze unopened contents for up to 3 months.

900 GRAM

 

Quantity:
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FISH PIE

A recipe that has been perfected throughout Eugene's career as a chef. Serve it with some rocket and a wedge of lemon.