BRAISED LAMB SHANKS

BRAISED LAMB SHANKS

12.50

INGREDIENTS

Lamb, onion, garlic, chilli, carrot, celery, herbs, red wine, chicken stock, salt, spices, olive oil, vegetable oil, butter

TO REHEAT

Simply snip the bag, pour contents into a pot and simmer with the lid on until warmed through. (add a little water if required)

You can also simmer in the bag – place unopened bag into a pot of cold water, bring to the boil and then simmer for 5 mins.

May also be microwaved.

STORAGE

Must be refrigerated. Freeze unopened contents for up to 3 months.

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